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Dietary supplementation of oregano essential oil and •-tocopheryl acetate on microbial growth and lipid oxidation of Turkey breast fillets during storage

机译：膳食补充牛至精油和β-生育酚乙酸酯对土耳其乳房鱼片贮藏期间微生物生长和脂质氧化的影响

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Govaris, A.; Botsoglou, E.; Florou-Paneri, P.; Moulas, A.; Papageorgiou, G.;
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年度 2005
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1. Dietary Supplementation of Oregano Essential Oil and α-tocopheryl Acetate on Microbial Growth and Lipid Oxidation of Turkey Breast Fillets During Storage [J] . A. Govaris, E. Botsoglou, P. Florou-Paneri, International Journal of Poultry Sciences . 2005,第12期

机译：储存期间土耳其乳腺椎骨叶片微生物生长和脂质氧化的牛至精油和α-生育甘露糖浆的膳食补充
2. Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage [J] . Evropi Botsoglou, Alexandros Govaris, Efterpi Christaki, Food Chemistry . 2010,第1期

机译：饮食中橄榄叶和/或乙酸α-生育酚酯对火鸡胸肉冷藏过程中微生物生长和脂质氧化的影响
3. Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or alpha-tocopheryl acetate. [J] . Botsoglou E, Govaris A, Moulas A, British Poultry Science . 2010,第6期

机译：火鸡胸肉在冷藏期间的氧化稳定性和微生物生长，受饲料中添加橄榄叶，牛至和/或乙酸α-生育酚的影响。
4. Effect of dietary lipid source on fatty acid profile, lipid oxidation and sensory acceptability of broiler breast meat [C] . Hugo A., Els S.P., Bothnia C., ICoMST 2011;International conference of meat science and technology . 2012

机译：膳食脂质来源对肉仔鸡脂肪酸谱，脂质氧化和感官可接受性的影响
5. Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat. [D] . Alhijazeen, Marwan. 2014

机译：牛至精油和鞣酸对绞碎鸡肉的储存稳定性和质量的影响。
6. Effects of Dietary Supplementation of Garlic and Oregano Essential Oil on Biomarkers of Oxidative Status Stress and Inflammation in Postweaning Piglets [O] . Jorge Rivera-Gomis, Camila Peres Rubio, Cristina Martínez Conesa, 2020

机译：大蒜和牛至精油膳食补充对后切仔猪氧化地位压力和炎症生物标志物的影响
7. Oregano essential oil supplementation improves productive performance, oxidative stability, and lipid parameters in turkeys [O] . Gilmar Mendoza-Ordoñez, Luis Caceda-Gallardo, Bruno Loyaga-Cortéz, 2020

机译：牛至精油补充提高了火鸡的生产性能，氧化稳定性和脂质参数

Dietary supplementation of oregano essential oil and •-tocopheryl acetate on microbial growth and lipid oxidation of Turkey breast fillets during storage

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